Trittico Premium is the first combi-machine for gelato production on the market: a revolutionary patent through which the multi-machine system for artisan gelato production is perfectly contained in a sole technology.
Trittico Premium is supplied with the complete basic equipment and it is very simple to use. With more than 40 years research, update and upgrade, it is a complete, extraordinarily high-performing and great machine, even in the price!
Healthy, well-balanced and creamy gelato and sorbets, thanks to Trittico Premium.
It heats and cooks the ingredients  till +85°C in the upper tank, for a PASTEURIZATION, which is:
• FLEXIBLE: you add the ingredients in the right moment
• QUICK: it preserves the quality and the flavour of the product
• PRECISE in the continuous temperature monitoring at the heart of the product (no risk of burning  the product)
• SAFE: complying with the current laws on sanification
• RELIABLE: the patented heating system grants the maximum precision and care of the raw materials.
Sanitizing by cooling down the product through the THERMAL SHOCK:
a direct and  immediate passage of the product from the upper to the lower tank. In a few minutes the mixture goes from +85°C to +4°C, eliminating the bacteria and granting the absolute product hygiene.
Freezing by mixing the product in the lower tank for a BATCH-FREEZING, which is:
• OPTIMAL thanks to  the patented freezing system with a homogeneous cooling  surface on the entire cylinder walls.
• EFFICACIOUS thanks to the stainless steel mixer which, besides mixing the mixture to incorporate air, it keeps the freezing till the heart of gelato. Furthermore, the scrapers perfectly scrape the cylinder walls to better smash the ice crystals  and  not to create ice on the cylinder.
FOR GELATO
gelato
sorbetto
granita
Download Product Sheet (PDF) – 1.50 MB